A Central Otago Christmas lunch
Brandy egg nog
Crisp filo parcels of rabbit, thyme & bacon with spicy cherry Cumberland sauce
Carved Maple glazed ham off the bone with jersey benny potatoes, chilli hollandaise sauce, roasted eggplant with tahini sauce & pomegranate molasses,Tomato, basil & rocket salad with Provisions condiments Apricot mustard fruits, wild thyme mustard
Cherry & almond trifle
Apricot chocolate xmas mince pies
$48 per person
Free-range Chicken Liver Pate made w wild Otago thyme, served w toasted ciabatta & sage onion jam
Wild Fiordland Venison Back-strap with fresh chimichurri sauce, green beans, spring leaves, marinated feta and garlic potato roasties
Frangipane Cherry Tarts served w whipped cream
Long Lunch Banquet - all served on platters for everyone to dig in and share
Paprika spiced almonds and House marinated olives.
Seared Fiordland Venison carpaccio with Gibbston Valley Balfour, truffle oil, flakey sea salt and rocket
Grilled zucchini stuffed with a lemon and coriander ricotta served with a fresh tomato salsa
Smokey Blue Cod potato cakes served with a crisp salad
Melt in your mouth braised Cardrona Merino Lamb shoulder on a silky carrot puree with a rich red wine jus
Crispy skinned Stewart Island Salmon, on wilted bok choi with a horseradish cream sauce
Crispy duck fat roast potatoes
Steamed green beans with toasted almonds and creamy goats cheese
Luscious lemon tartlet with blueberry compote
Strawberry Eton mess
Decadent dark chocolate and hazelnut brownie with homemade vanilla ice cream
$60 per person
JAI HO! Mantra takes you on a ‘Street Food’ journey. Join Shammi on her travels across India
DAY 1 - Arrive in ‘Purani Dilli’ Let us start with GOL GUPPAS Vodka ‘Chaat Masala’
DAY 2 – Rajasthan ‘Tikki and Tikka’
DAY 3 – Punjab ‘Sharaab with Kebabs’
DAY 4 – Kerala Syrian Christian ‘Karhi’
DAY 5 – Pondicherry French Quarter 'Curry de Boulettes de Crevettes'
DAY 6 – Goa Portuguese Mushroom Cutlets with ‘Botatwade'
DAY 7 – Mumbai 'Bhel Puri'
Our journey ends with ‘Mithaas’
A 7 day journey at only $55 per person
Mahurangi oysters, blood orange, chives, chardonnay vinaigrette
Steamed pork belly dumplings, 5 spice, Japanese mayo, pickled ginger, cress
Line caught, sesame crusted swordfish tataki w avocado, garlic chips, shiso, flying fish roe, wasabi dressing
Masterstock beef shortrib, roasted sesame, fragrant herbs, coriander, Thai basil, crispy lotus root
Kaffir lime parfait, coconut caramel,w chilli and sesame shards
$65 per person
Akaroa Salmon ceviche, tomato & avocado salsa, pickled vegetables & coriander emulsion
MAINS (served on sharing boards)
Roasted Lamb rump, homemade herbed gnocchi, eggplant & pepper caponata & lemon thyme jus
Lemoncello panna cotta, raspberry compote & vanilla meringue
$45 per person
Presents The Ultimate Ploughman's Lunch
Fresh Baked Bread Selection
Home Made Chutneys
A selection of New Zealand Cheeses
Smoked Manuka Salmon
Herb Crusted Rib Eye
Cured Ham off the Bone
Watercress and Beetroot Salad
Pear and Walnut Salad
Gourmet Roasted Potatoes
Strawberries and Cream
$35 per person
Homemade Terrine with dried fruit & nuts accompanied by red wine onion jam, whole grain Dijon mustard, homemade fruit chutney and a fresh spring salad by side...and of course fresh baked baguette
Bœuf à la Bourguignone Traditional French beef hot pot braised in red wine served with a "Gratin Dauphinois"(Potato gratin) and spring vegetables à la Provençale
Trilogy of homemade Profiterole filled with vanilla, chocolate and caramel ice cream served with a hot chocolate sauce and whipped cream
$48 per person
Crisp fried Oysters, Sweet corn & Wasabi Aioli, Mango and Coconut Salsa.
Steamed Duck dumplings, light Asian broth, Straw Mushrooms, Black Beans, Ginger & house made Turmeric Tofu.
Palm sugar cured Beef & Chili salad with glass noodles, Peanut praline, crisp Shallot, Chili, Toasted Sesame oil dressing.
Soy glazed Hapuka with Crayfish, Avocado, pink Grapefruit, Coriander & Lime syrup dressing.
5 spiced Panna cotta with poached Blueberries and Palm sugar caramel.
$85 per person