Welcome
Arrowtown Bakery
Beverage - Choice of tea, coffee, milkshake, smoothie or soft drink
Main - Caesar Salad, dressed mixed lettuce topped with grilled chicken, crunchy croutons, soft boiled egg and parmesan (Vegetable option available)
Mixed Wrap filled with seasonal salad, chicken, falafel and dressed with sweet chilli and yoghurt (Vegetable option available)
Pie & Salad choice of one of our famous gourmet pies served with salad and chutney
Dessert -
All desserts served with cream & icecream
Banoffi Pie, Trifle, Christmas Pudding & Custard
$20 pp
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Mondo
Entree - A selection of tuna, salmon and teriyaki chicken sushi served with Miso Soup
Main (Option 1) - Prawn Noodle Salad with coriander and snow peas, drizzled in a chilli and lime dressing
(Option 2) Chicken Stack with rocket, avocado and mango relish served with fries.
Freshly Squeezed Juice of Orange, Apple, Carrot and Ginger
$20 pp
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Bonjour
Entree "Crevettes sautées à l’ail "
Garlic prawns in olive oil with chili flakes, tomato concassé & parsley, served with sliced baguette
Main "Souris d'Agneau à la provencale"
Lamb shanks braised in a rich Provencal style jus served with vegetable "Tian" and Polenta galettes
Dessert "Creme Catalane aux fraises"
Cold custard creme with a crispy caramel coating served with a fresh Strawberry salad
$65 pp
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Arrow Thai
Option One Prawn fritters - Phad Thai Chicken -Thai Sticky rice with Mango
Option Two Chicken wings -Thai Beef Salad -Thai Sticky rice with Mango
Option Three Spring rolls -Spicy Tom Yum Goong - Thai Sticky rice with Mango
Option Fours Curry Puffs -Thai Green curry tofu - Thai Sticky rice with Mango
$35 pp
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The Stables
Presents the Classic BBQ For the Arrowtown Long Lunch
To Begin - Whitebait Lightly Coated and Flashfried
Breads and Dips
The Main Event - Classic Kiwi BBQ
Featuring delicacies from Land, Air and Sea
Including Beef, Lamb, Poultry, Shell and White Fish
Served with a Selection of Classic Crowd Pleasing Accompaniments including Grilled Onions, 3 Salads, Mustards and Chutneys
Dessert - Pavlova
$45 pp
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Cooks Deli
Soup - carrot cumin and sour cream soup with ciabatta
First Course - olive, feta and fennel tart
Salad - pearl barley salad with crisp greens pumpkin and sesame seeds with an asian dressing
Main - salmon en croute with cucumber salsa
Dessert - treacle tart with greek yoghurt
To Finish - swedish oat snaps with espresso chaser
$50 pp
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Mantra
To start the ball rolling - A shot of mango infused vodka accompanied with Lamb Boti Din Raat.
Rolled over with - Baby Naan with Tandoor roasted ‘Musallam Lamb Raan’ from the Nawabs of Oudh.
Followed by - Murgh Mumtaz Mahal - Chicken on bone in a marinade recipe from The Maharaja Saheb of Sailana with Dal Be Aab (Lentil) from His Highness Maharajadhiraj Harisinghji of Kashmir.
And after - Biryani Khaibari This Lamb saffron laced rice biryani belongs to the Pathans and has found its way to us through the Khaiber Pass.
Then finished with - Pistachio Kulfi exotic dessert of the Nawabs.
The dress theme - ‘Maharajas and Maharanis’ to befit the princely long lunch! $65 pp
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Pannikins
Entree - Treat yourself to heavenly Devonshire scones served with fresh whipped cream and jam
Followed by - a selection of dainty savoury treats and sandwiches.
Rounded off with some dainty sweet delights to finish
All accompanied by bottomless cups of Tea or Coffee
Gluten Free Version available on request at time of booking
We’re looking forward to looking after you…
$29 ppbook a seat | view table map | go back
Arrow Cafe
Soup - Wild rice and mushroom soup with garlic crudités
Entree - Blue cheese and caramelised onion tarts with aioli and beetroot relish
Main - Pasta Puttanesca roasted tomato and garlic sauce with olives, capers and anchovies
served with Hot Smoked Salmon Salad with cos lettuce, egg, cherry tomatoes, herb and olive croutons and lemon and garlic dressing
Dessert - Hot Apple Pie served with ice cream and fresh strawberries
Coffee of your choice. Orange juice and water will be supplied on tables.
$40 pp
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Postmasters Residence
Entree - Grilled Chilli Calamari - Grilled Calamari seasoned with chilli and lemon zest, placed on a garden salad with caramelised lemon, chorizo and topped with our home-made yoghurt sauce
Main - Trio of Seafood Skewers - Prawns, scallops and cod skewers grilled and served with Chefs three sauce selection and set on a tabbouleh salad or
Trio of Red Meat Skewers - Pork, Beef and lamb skewers grilled and set on sautéed gourmet potatoes and accompanied with a selection of Chefs special sauces
Dessert - Chocolate & Brandy Panacotta - An Italian Classic dessert with our own touches. White and dark chocolate and a splash of brandy
Fruit Parfait - Our berry compote served warm with vanilla ice cream, a shot of Grand Mariner and topped off with whipped cream. $50 pp
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The Fork
and Tap
Entree: Fresh Blue Cod fingers in a light beer batter, served with a crisp side salad, tartare sauce & grilled lemon wedges.
Main: Rustic chorizo and white bean hot-pot with mopping bread, served with a 12 oz glass of Stoke 'Bomber' Smoky Ale.
Dessert: Whisky-soaked raisin chocolate brownie with chocolate sauce & cream.
$38 ppSOLD OUT | view table map | go back
Provisions
"Provisions of Marrakesh" invites you to climb onto the magic carpet for an exotic taste of Morocco:-
Fragrant spiced lamb kefta on skewers with lemon yoghurt sauce
Spicy carrot salad with chermoula dressing & chickpea, peppers and spinach salad with harissa
Moorish Tagine of chicken, apricot & olives with preserved lemon and mint couscous
Sweet almond paste filled pastries & meringues with selection of slices of spiced fresh fruits
Refreshing Mint tea and a glass of bubbles
$49 pp
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