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The Long Lunch is back for its 5th year on Friday 4th December! Join us on Buckingham Street in Arrowtown for a unique lunch in a spectacular setting.

The concept is simple – have a read through the menus below and book a ticket for lunch from one of Arrowtown’s excellent eateries. Then simply turn up between 12pm and 1pm on Friday 4th December and take a seat at your chosen restaurant’s table on Buckingham Street. Lunch will be served from 1pm

If you’ve been to the Long Lunch before you’ll know that it can get very hot out in Arrowtown.  We’ve found over the years that there aren’t enough umbrellas to hire in the area and the restaurants don’t always have enough umbrellas to provide shade for their guests. Proceeds from this year’s events will go towards buying umbrellas for the street to provide more shade for guests.

Wine from Premium Sponsor, Chard Farm, is available to buy during the lunch and you can also order it on-line when your purchase your tickets. The bars are often very busy at the start of the lunch so we recommend ordering wine here on the website or arriving early on the day. View our host responsibility policy here.

We also have some great music and entertainment lined up.

See you on the 4th!


Provisons of Arrowtown

Prawn, feta, olive, watermelon, cucumber & mint salad, pomegranate orange dressing

Slow roasted spiced shoulder of lamb, Bademjam eggplant & tomato casserole, jeweled rice, flatbreads, Irani raita, preserved lemon & quince paste.

Pistachio & pomegranate meringue, passionfruit, vanilla rose scented cream

$65 per person


The Fork & Tap

Alpine Salmon Carpaccio w citrus mousse

Wild Fiordland Venison
w beetroot, asparagus spears, watercress, & feta

Tiramisu Pots w central cherries

$70 per person

Sold Out


Postmasters Residence

‘Postmasters presents an English country garden’

To start
Ham and pea-custard tart with a watercress salad and whipped goats cheese

Champagne sorbet

Main fare
Herb baked Stewart Island salmon, char-grilled asparagus, zested new potatoes with dill and caper creme fraiche

Sweet endings
Pimms jelly, elderflower panacotta, ginger cats tongue biscuit and anglaise

$80 per person


La Rumbla

Citrus Cured King Prawns with Chunky Avocado Gazpacho & toasted walnut bread

BBQ’D Harmony pork scotch filet with fried eggplant relish and honey garlic salsa

Sweet Spiced Ice Cream with summer berries, Rioja reduction and oat cookie crumble

$80 per person

Sold Out



Mantra takes you on a ‘Spice Route’ journey of the Mughal Empire.
Mughlai Cuisine consisting of dishes developed in Medieval India.
The cuisine is strongly influenced by Central Asian Cuisine,
the region where the Turco-Mongol Mughal rulers hailed from originally.

Let’s begin with


Followed by
NAWABI BIRYANI served with Shahi Roghan Korma and Cucumber Raita

Finished with

$75 per person


Chop Shop

Continuous shared plates

Mahurangi oysters, blood orange, chives, chardonnay vinaigrette

Steamed pork belly dumplings, 5 spice, Japanese mayo, pickled ginger, cress

Line caught, sesame crusted swordfish tataki w avocado, garlic chips, shiso, flying fish roe, wasabi dressing

$85 per person

Sold Out



The Stables

Stables Ploughmans
Ham, Cheese, pickles,gherkins,chutneys, bread

BBQ style main
Roast chicken
Smoked salmon
BBQ Ribs
Crispy fresh garden salad
Potato salad

Fresh strawberries with Chantilly cream

$55 per person

Sold Out


A Taste of Gibbston Valley

Based on local/seasonal/regional products with the influence of wine
Amuse Bouche

terrine de campagne wrapped in vine leaves, spiced pinot noir pickled cherries, cornichons, crostini

trio of pork – pork belly, pork loin timbale, pork rib, roasted peach chardonnay jus, green bean chat potato salad, toasted hazelnuts

Rose and pink peppercorn panacotta, sparkling elderflower jelly, honey pasta ribbons, honeycomb

$65 per person

Sold Out



Amuse Bouche
Beetroot Panacotta with a puff pastry twist

Fresh “Akaroa salmon” tartare accompanied by tomato confit and crispy salad drizzled with a homemade citrus vinaigrette served with fresh Baguette

Stuffed chicken leg “Ballotine de Poulet” with a pork, mushroom and sage filling, served with potato gratin, courgette, carrot purée and red wine shallot confit

Poire Belle Hélène homemade poached pears served with vanilla icecream and hot chocolate sauce
$75 per person

Sold Out


Slow Cuts

Summer Kiwi Christmas Banquet

Chilled Summer Soup with crisp bread

Selection of roasted meats, crunchy salads and sweet seasonal veges

Nothing like grandmas trifle

$65 per person

Sold Out




Sold Out



On Arrival :
Fresh Corn Tortillas w/ Salsa & Homemade Guacamole

Large Flour Tortilla wrapped around Black
Beans, Mexican Rice, Blended Salsa &
Agave’s 3 cheese blend with a selection of
Ground Mexican Beef
Pulled Pork Verde
Shredded Chicken Tinga
Tacos (GF)
Soft Corn Tortilla w/Crisp Lettuce, Fresh Pico
de Gallo & Avocado Crema Served w/ a
Selection of
Pulled Pork Verde
Ground Mexican Beef
Shredded Chicken Tinga
Veg Mex Chilli

There will also be portions of Mex Fries served w/ Chipotle Sauce.
Homemade Guacamole and Sour Cream are available upon request.

A “Mexican Doughnut” Dusted w/ Cinnamon
& Served w/ Chocolate Sauce
Crisp Flour Tortillas Dusted w/ Chocolate
Sugar & Served w/ Sweet Agave Nectar

*Agave has a variety of Menu options that can be catered to fulfill the needs of those guests with dietary restrictions

$50 per person



Malcolm Blakey – QT Event Management
03 409 0558