7th December 2018 12-4pm

The Long Lunch is back for its 8th year on the 7th of December! Join us on Buckingham Street in Arrowtown for a unique lunch in a spectacular setting.

The concept is simple – have a read through the menus below and book a ticket for lunch from one of Arrowtown’s excellent eateries. Then simply turn up between 12pm and 1pm on 7th of December and take a seat at your chosen restaurant’s table on Buckingham Street. Lunch will be served from 1pm

If you’ve been to the Long Lunch before you’ll know that it can get very hot out in Arrowtown. We now have plenty of umbrellas but we recommend bringing a hat. There will be plenty of free water available.

We are pleased to welcome Cargo Brewery as our official beer sponsor. Cargo’s full range of refreshing beers will be available for you to purchase at the Long Lunch.

Wine from Premium Sponsor, Chard Farm, will also be available to buy during the lunch and we will be in touch closer to the date of the event to offer you the chance to pre-order wine.

The Arrowtown Long Lunch holds a Special License for the Sale and Supply of Alcohol. There is no BYO permitted at the Long Lunch. 

Tickets on sale 1st October

  • Bonjour

    Amuse Bouche
    Chefs surprise.

    Entrée
    Salmon, prawn and broccoli terrine
    Homemade terrine with fresh in olive oil marinated tomato, cucumber, apple and shallot mix. Gelee of caper and lemon, asparagus and a refreshing sauce.

    Plat principal
    Lamb shank à la Provençale
    Provençal style Lamb shank drizzled with a Herbes de Provençe jus accompanied by a delicious Ratatouille and crispy in duckfat roasted rosemary new potatoes.

    Dessert
    Crème Catalane
    served with homemade crispy Speculoos cookies and a strawberry and rhubarb compote with whipped cream.

    $85.00 per person
  • Chop Shop

    Miso cured salmon. Roquette, quail eggs, raddish, edamame, salmon roe, sliced chili, shiso, and avocado.

    5 spice duck & shiitake mushroom spring rolls with nuoc mam.

    Prawn rice paper rolls with mango, lime & coriander salsa. Nam Jim sauce.

    Crispy fried pork cheek in steamed bao buns. Carrot, cucumber, daikon & apple slaw. Yellow Thai curry sauce. Dried shrimp sambal.

    Chilli & lime parfait. Sesame praline, pomegranate, toasted coconut & mango.

    $110.00 per person
  • Fantan

    Crispy whitebait bar buns with kimchi sea, sesame, miso mayonnaise
    Market fish ceviche with coconut, chilli, coriander, cucumber, lime
    Beef tatami on crispy wonton with sticky coconut relish
    Prawn & ginger dumplings in laska sauce
    Chicken with lemongrass sauce
    Wok fired vegetables
    Steamed jasmine rice, crispy shallots

    Dessert
    Kaffir lime panna cotta

    Vegetarians
    Rice paper roll – House sale, spiced peanut & tofu crumble, dipping sauce
    Gado Gado salad with green beans, samba fried egg, tofu, peanut
    Buddha bowl with black & brown rice, avocado, seasonal picked & raw veg, green goddess

    $85.00 per person
  • La Rumbla

    To Start
    Local Charcuterie, olives, marinated vegetables, herb Lovash

    First Course
    Squid Ink seafood Paella with blue cod, mussles, and octopus

    Mains
    Picanha Beef, chimichurri, new potato and asparagus salad, chunky Romesco

    Dessert
    Plum and Hazelnut tart, 5 spice plum sorbet, goat cheese cream

    $85.00 per person
  • Limage

  • Mantra

    Indian-Subcontinent
    Street Food Bhandar

    Pani Puri
    Aloo Tikki 3 Bean Chaat
    Paapri Samosa Chaat
    Pav Bhaji
    Idli Vada Sambar
    Popadom Taco Lamb Biryani
    Chole Bhature

    Finish with
    Jalebis

    $90.00 per person
  • New Orleans

    4 Course Menu
    Wild Venison, Salt baked beetroot, Goats cheese
    Lightly smoked Ora King Salmon, braised fennel, pickled cucumber, citrus
    Braised lamb shoulder, confit onion, harrissa yoghurt, dukkah
    Torched Alaska, stone fruit

    For the Table
    Locally Sourced Sour Dough with Kelp Butter
    Summer Greens
    Potato Skins with Truffle and Parmesan

    Local Cheese Selection with flaxseed crackers

    $85.00 per person
  • New Restaurant

    Trust the Chief

    Coming soon

    $105.00 per person
  • Oimage

  • Postmasters

    Postmasters Tour of Asia
    Roti Bread served with a trio of house-made chutneys

    Salmon and Avocado Sushi
    with edamame, pickled ginger and wasabi

    Vietnamese Gỏi Cuốn
    Pork and vegetable Summer roll with nước chấm dipping sauce

    Chinese Braised Beef Jiaozi
    Panfried Dumplings filled with Beef short rib served in a mushroom broth

    Lemongrass & Ginger Panna Cotta with Lychee coulis.

    $90.00 per person
  • Provisions

    To begin
    Bruschetta with fresh tomato & basil, Central Otago Terra Sancta olive oil

    Entree
    Summer plate of Oyster in spicy gazpacho, Prawn & chorizo skewers with harissa aioli, roasted asparagus with olive & anchovy crumb

    Main course
    Porchetta (roast stuffed pork belly) with cherry thyme jus
    Skordalia
    Salad of rocket, green beans, cherry tomatoes & goats cheese

    Dessert
    Blueberry coconut yoghurt semi Freddo, lemon curd, strawberries, mint & chocolate tuile

    $85.00 per person
  • Settlers

    Canapé, around the world fritters (pork and daikon radish fritters, caraway seed pannisse, roasted red pepper polenta)

    Entree, storm clam with ginger and rice wine sauce.

    First main, hoisin duck raviolis, fried chalots and pomegranate

    Palate cleanser, lychee and pear kombucha

    Second main sichuan beef brisket with roasted parsnip, edamame purée and grilled garlic scape

    Desert, pina colada panna cotta

    $90.00 per person
  • Slow Cuts

    First course
    Chilled Gazpacho, water melon, marinated king prawn

    Mains
    Smoked Beef Ribeye
    Moraccan Spiced Roast Lamb Leg
    Tarragon and Butter Infused Roast Chicken

    Sides
    Fresh Salad Seclection
    Seasonal Veggies
    Spices Rice Pilaf
    Hand Cut Fresh Salsas and Sauces

    Dessert
    Macerated Cherry Ice Cream, Dark Chocolate Fudge, Strawberry, Coconut Crisp

    $75.00 per person
  • Stables

    Tasting board of Chicken and Wild Mushroom terrine, Chicken liver Parfait, Tomato and sultana chutney, Pickles and Crostini.

    To Feast On
    Roast leg of Merino lamb, Salsa verde, Oamaru Jersey Benne potatoes with thyme scented Baby carrots and seasonal vegetables.

    To Finish
    Passion fruit Panna Cotta with toasted biscotti, pistachio and summer berries.

    $105.00 per person
  • Terra Mia

    Antipasto
    A Selection of Cured meat and cheeses,
    Polenta and Rosemary Chips
    Parmesan Skin Fritters,
    Marinated Roasted Vegetables,
    Home-Made Bread

    Pasta
    Spaghetti Meatballs
    Penne Basil Pesto

    Pizza
    Selections of Alberto Favourite Pizzas: Margherita, Diavola, Rustica, Vegetariana

    Dessert
    Panna Cotta with seasonal fruit

    $70.00 per person
  • The Fork & Tap

    1st course
    Venison Carpaccio served with mushrooms, beetroot’s and goats cheese

    2nd course
    Mojito Granita

    3rd course
    Seared Salmon served with gaspatchio, ratatouille and gremolata

    4th course
    Pimmis elder flour jelly, strawberries and baby basil

    5th course
    Pork Fillet: Crackling and crumbled pork filled, chargrill asparagus, toffle apple pure, asparagus mousse, cherry jus

    6th course
    “Breakfast is the most important meal of the Day”
    Lemon Drizzle Cake,vanilla panna cotta, apricot puree and raspberry coulis

    $85.00 per person

Contact

Email [email protected]