TICKETS ON SALE NOW

6th December 2019 12-4pm

The Arrowtown Long Lunch returns for the 9th year! Join us for a unique lunch in a spectacular setting on Buckingham Street, Friday 6th of December!

Our fabulous Arrowtown restaurants have created beautiful menus below. Have a read, choose your favourite and book a ticket. Then simply arrive between 12:00pm – 1:00pm on Friday 6th December.

It can get very hot so we recommend bringing sunscreen and a hat. There will be heaps of umbrellas and plenty of free water to keep you hydrated.

Included in your ticket price is a $20 compulsory donation to this years local community charity and a $20 fee to help cover the cost, as a lot of time and money goes into making this amazing event happen! A booking fee of $4.50 is added on top of the ticket price.

Premium wine sponsor, Chard Farm returns for the 9th year and a selection of their delightful wines will be available for purchase.

We are pleased to welcome Emerson’s Brewery as our official beer sponsor. A selection of refreshing beers will be available for you to purchase.

Gibbston Valley Wines will be bringing the bubbles and Cargo Brewery will have Lillevik Cider to add to the mix.

The Arrowtown Long Lunch holds a special license for the Sale and Supply of Alcohol. There is no BYO permitted at the Long Lunch.

There will be a silent auction in the foyer of Athenaeum Hall, so please pop in and place a bid. All proceeds will be going to a chosen local community charity. The winners will be announced around 3:30 pm.

Our extremely talented local artists Graeme Brinsley and Mitch Watchorn will be capturing the event live on canvas. You will have the option to bid on these at auction later in the day.

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    SOLD OUT

    AOSTA

    Sharing Starters
    House baked Focaccia
    Roasted and marinated olives
    Flame grilled sardines
    Cromwell dried cherries, pickled fennel, broad beans and pinole
    Fire roasted aubergine with burrata
    Heirloom tomatoes, zucchini, olives and basil
    Octopus
    Kohlrabi, green beans, crispy pigs head, and preserved lemon

    Pasta
    Home-made pasta, shaved paua, asparagus,
    Terra Sancta yolk, and crispy leeks

    Main
    Chicken Saltimbocca, sage and almond beurre noisette, soft polenta, artichokes

    Dessert
    Tiramisu Aosta style

    $140.00 per person

    $20 of the ticket price will be automatically donated to the chosen charity. $4.50 booking fee
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    SOLD OUT

    Bendix Stables

    Entree:

    Cloudy Bay Clams with Mount Edward Pinot Blanc pesto and garlic toast

    Main:

    Emerson’s London Porter braised beef brisket with seasonal veg and salads

    Dessert:

    Crimson Badger Ginger Beer and Lemon Meringue Pie

    $130.00 per person

    $20 of the ticket price will be automatically donated to the chosen charity. $4.50 booking fee
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    SOLD OUT

    Chop Shop

    1. Poached Blue Cod and heirloom tomato salad, basil, croutons, tamarind vinaigrette

    2. Panfried West Coast whitebait, Vietnamese pancake, mung bean, capsicum, asian herbs, and a tangy dipping sauce

    3. Spiced pan seared duck breast, black barley, baby and chioggia beet, red witloof, hazelnut, blood orange

    4. Miso marinated lamb, crispy shiso rice cake, coriander & lime sauce, pomegranate, Gai lan

    5. Orange and cardamon panna cotta, cointreau, oranges, ginger crisp

    $110.00 per person

    $20 of the ticket price will be automatically donated to the chosen charity. $4.50 booking fee
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    SOLD OUT

    Fan Tan

    Albacore tuna, perilla, avocado & cucumber,
    charcoal tapioca crisp

    Crispy Korean chicken bao bun, kimchi slaw, mayo

    Pork & prawn dumplings, sweet coconut, chilli oil

    Peking duck dumplings, hoisin dipping sauce

    Bang bang chicken salad

    Harmony eye fillet, szechuan sauce

    Steamed gai lan

    Vanilla & lemongrass brulee

    $115.00 per person

    $20 of the ticket price will be automatically donated to the chosen charity. $4.50 booking fee
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    SOLD OUT

    La Rumbla

    TO START
    Grilled fig with jamon serrano and manchego cheese

    SECOND
    Paella de mariscos – traditional seafood paella

    MAIN
    Grilled wagyu bavette, charred spring onions, romesco, sea salt potatoes

    DESSERT
    Banana chocolate semifreddo, candied macadamia nuts, coconut crips

    $120.00 per person

    $20 of the ticket price will be automatically donated to the chosen charity. $4.50 booking fee
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    Mantra

    This year Mantra brings you ‘AWADH’ CUISINE from Lucknow, the city known for its Nawabi foods.

    We start
    Lamb Galouti Kebab
    Katori Tokri Chaat
    Chicken Seekh Shaami Kebab

    Continue on
    Nawabi Sultani Dal
    Sheermal Biryani
    Smoked Lamb Dumpukht
    Warqi Paratha
    Pomegranate Raita

    Sweet Finish
    Firnee

    $130.00 per person

    $20 of the ticket price will be automatically donated to the chosen charity. $4.50 booking fee
    Buy Tickets
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    New Orleans Hotel

    For the table
    Artisan bread w smoked butter and local olive oils

    Share platters of
    Smoked fish parfait lemon pickle and potato wafers
    Local goats cheese balls, almonds and truffle honey
    Salmon shawarma with pickled onions, garlic aioli
    Fried Buttermilk pork belly with lemon dressing

    Main
    Marinated hand-picked aged ribeye, portabello mushroom, runner beans, fried smash potato

    For the table
    Truffle fries w kiwi onion dip
    Broccolini w ricotta, honey,
    Cos, rocket, radish, pear, mint, and parmesan

    Dessert
    Meyer lemon curd cheesecake
    w salted caramel ice cream

    * Vegetarian option available on request

    $125.00 per person

    $20 of the ticket price will be automatically donated to the chosen charity. $4.50 booking fee
    Buy Tickets
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    SOLD OUT

    Postmasters

    A Fisherman’s Feast

    On arrival
    A selection of Homemade breads

    To start
    Tuna sashimi
    Blue Cod ceviche

    Refresher
    Elderflower sorbet

    Main Fare
    Crispy skinned Salmon served with passionfruit velouté accompanied by fresh asparagus and our herby potato salad

    Dessert
    Burnt Orange Tart with fresh strawberries and whipped cream

    $120.00 per person

    $20 of the ticket price will be automatically donated to the chosen charity. $4.50 booking fee
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    SOLD OUT

    Provisions of Arrowtown

    Provisions pumpkin sourdough, rosemary potato & olive focaccia with dukkah, Central Otago olive oil, tapenade & pesto

    Tuna crudo salad
    Fiordland yellowfin tuna, pickled fennel, avocado, grapefruit, mesclun, wonton crisps, sesame dressing, chilli miso mayo

    Marinated slow roasted lamb shoulder, parmesan rosemary polenta, charred asparagus & cherry tomatoes, romesco sauce

    Shared dessert platters of:-
    Pistachio & raspberry macarons, chocolate mousse eclairs, fresh cherries & strawberries

    $115.00 per person

    $20 of the ticket price will be automatically donated to the chosen charity. $4.50 booking fee
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    SOLD OUT

    Slow Cuts

    To Start
    Chilled sweet pea and crème’ fraiche soup, goat cheese, soft herbs, garlic toast

    Mains
    Grilled Beef Tri-tip
    Crispy Pork Belly
    Smoked Salmon

    Sides
    Fresh green salads
    Tomato, cucumber,Kalamata olives,mint salad with sherry vinaigrette
    Summer potato salad with ranch dressing
    Hand-cut salsas and sauces

    Desserts
    Strawberry Napoleon, Bourbon’ berry compote, double cream

    $95.00 per person

    $20 of the ticket price will be automatically donated to the chosen charity. $4.50 booking fee
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    Terra Mia

    Southern Italian Sharing Experience

    Antipasto
    Selection of cured meats, cheeses & marinated olives
    Caprese salad
    Neapolitan fried pizza
    Sicilian arancini balls
    Garlic pizza with mozzarella & oregano

    Primo Piatto
    Spaghetti Alla Nerano
    Spaghetti pasta with fried zucchini, butter & parmesan cheese

    Secondo Piatto
    Braciola di Manzo al Sugo
    Slow cooked beef involtini in tomato sauce

    Contorni
    Patate Al Forno roast potatoes
    Peperonata stewed peppers

    Dessert
    Pastiera Napoletana
    Sweet rice & ricotta tart

    $125.00 per person

    $20 of the ticket price will be automatically donated to the chosen charity. $4.50 booking fee
    Buy Tickets
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    The Fork & Tap

    Summer asparagus, burnt avocado salad, walnut & asparagus pesto

    Baked Bluff butterfish, smoked greenlip mussels, saison, samphire

    Caramelised onion bread, seaweed butter

    Cardrona Merino lamb rump, crispy ribs, spinach & summer oyster sauce, garlic shoots, black garlic puree

    Lemon thyme & black pepper Oamaru potatoes

    Beet salad, candied walnuts

    Whittakers dark chocolate torte, yoghurt ice cream, cherries, hazelnuts

    $110.00 per person

    $20 of the ticket price will be automatically donated to the chosen charity. $4.50 booking fee
    Buy Tickets

Contact

Email [email protected]