7th December 2018 12-4pm

Tickets on sale now!!! There is a maximum number of 10 tickets per transactions. Large group bookings are available for 20 people or more. Please contact us via email to book a group. Get in quick as this event will sell out!


The Long Lunch is back for its 8th year on the 7th of December! Join us on Buckingham Street in Arrowtown for a unique lunch in a spectacular setting.

The concept is simple – have a read through the menus below and book a ticket for lunch from one of Arrowtown’s excellent eateries. Then simply turn up between 12pm and 1pm on 7th of December and take a seat at your chosen restaurant’s table on Buckingham Street. Lunch will be served from 1pm

If you’ve been to the Long Lunch before you’ll know that it can get very hot out in Arrowtown. We now have plenty of umbrellas but we recommend bringing a hat. There will be plenty of free water available.

We are pleased to welcome Cargo Brewery as our official beer sponsor. Cargo’s full range of refreshing beers will be available for you to purchase at the Long Lunch.

Wine from Premium Sponsor, Chard Farm, will also be available to buy during the lunch and we will be in touch closer to the date of the event to offer you the chance to pre-order wine.

The Arrowtown Long Lunch holds a Special License for the Sale and Supply of Alcohol. There is no BYO permitted at the Long Lunch. 

  • SOLD OUT

    Bonjour

    Amuse Bouche
    Chefs surprise.

    Entrée
    Salmon, prawn and broccoli terrine
    Homemade terrine with fresh in olive oil marinated tomato, cucumber, apple and shallot mix. Gelee of caper and lemon, asparagus and a refreshing sauce.

    Plat principal
    Lamb shank à la provençale
    Provençal style Lamb shank drizzled with a herbes de provençe jus accompanied by a delicious ratatouille and crispy in duckfat roasted rosemary new potatoes.

    Dessert
    Crème catalane
    served with homemade crispy speculoos cookies and a strawberry and rhubarb compote with whipped cream.

    $85.00 per person

  • SOLD OUT

    Chop Shop

    Miso cured salmon. Roquette, quail eggs, raddish, edamame, salmon roe, sliced chili, shiso, and avocado.

    5 spice duck & shiitake mushroom spring rolls with nuoc mam.

    Prawn rice paper rolls with mango, lime & coriander salsa. Nam Jim sauce.

    Crispy fried pork cheek in steamed bao buns. Carrot, cucumber, daikon & apple slaw. Yellow Thai curry sauce. Dried shrimp sambal.

    Chilli & lime parfait. Sesame praline, pomegranate, toasted coconut & mango.

    $90.00 per person

  • SOLD OUT

    Fantan

    Crispy whitebait bao buns with kimchi slaw, sesame, miso mayonnaise
    Market fish ceviche with coconut, chilli, coriander, cucumber, lime
    Beef tataki on crispy wonton with sticky coconut relish
    Prawn & ginger dumplings in laksa sauce
    Chicken with lemongrass sauce
    Wok fried vegetables
    Steamed jasmine rice, crispy shallots

    Dessert
    Kaffir lime panna cotta

    Vegetarians
    Rice paper roll – House slaw, spiced peanut & tofu crumble, dipping sauce
    Gado Gado salad with green beans, sambal fried egg, tofu, peanut
    Buddha bowl with black & brown rice, avocado, seasonal picked & raw veg, green goddess

    $85.00 per person

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    La Rumbla

    To Start
    Local charcuterie, olives, marinated vegetables, herb Lovash

    First Course
    Squid ink seafood paella with blue cod, mussels, and octopus

    Mains
    Picanha beef, chimichurri, new potato and asparagus salad, chunky romesco

    Dessert
    Plum and hazelnut tart, 5 spice plum sorbet, goat cheese cream

    $85.00 per person

  • SOLD OUT

    Limage

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    Mantra

    Indian-Subcontinent
    Street Food Bhandar

    Pani puri
    Aloo tikki 3 bean chaat
    Paapri samosa chaat
    Pav bhaji
    Idli vada sambar
    Papadum taco lamb biryani
    Chole bhature

    Finish with
    Jalebis

    $90.00 per person

  • SOLD OUT

    New Orleans

    4 Course Menu
    Wild venison, salt baked beetroot, goats cheese
    Lightly smoked Ora king salmon, braised fennel, pickled cucumber, citrus
    Braised lamb shoulder, confit onion, harrissa yoghurt, dukkah
    Torched Alaska, stone fruit

    For the Table
    Locally sourced sour dough with kelp butter
    Summer greens
    Potato skins with truffle and parmesan

    Local cheese selection with flaxseed crackers

    $85.00 per person

  • SOLD OUT

    Oimage

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    Postmasters

    Postmasters Tour of Asia
    Roti bread served with a trio of house-made chutneys

    Salmon and Avocado Sushi
    with edamame, pickled ginger and wasabi

    Vietnamese Gòi Cuôn
    Pork and vegetable summer roll with nuóc châm dipping sauce

    Chinese Braised Beef Jiaozi
    Panfried dumplings filled with Beef short rib served in a mushroom broth

    Lemongrass & Ginger Panna Cotta
    with lychee coulis.

    $90.00 per person

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    Provisions

    To Begin
    Bruschetta with fresh tomato & basil, Central Otago Terra Sancta olive oil

    Entree
    Summer plate of oyster in spicy gazpacho, Prawn & chorizo skewers with harissa aioli, roasted asparagus with olive & anchovy crumb

    Main Course
    Porchetta (roast stuffed pork belly) with cherry thyme jus
    Skordalia
    Salad of rocket, green beans, cherry tomatoes & goats cheese

    Dessert
    Blueberry coconut yoghurt semi Freddo, lemon curd, strawberries, mint & chocolate tuile

    $85.00 per person

  • SOLD OUT

    Rosie B’s

    Breads with Estate 5 extra virgin olive oil, & aged balsamic

    Natural oyster with shallot vinaigrette
    Tempura seaweed taco with wagyu beef
    Tempura seaweed taco with beer battered tofu
    Whitebait slider
    Salt & horopito crispy squid with black garlic aioli
    Blue cod ceviche, with paw paw, avocado, passionfruit

    Te Mana lamb rump
    Wakanui sirloin
    Market fish of the day
    Selection of vegetables, salads, sauces, and sides

    Lemon curd filled cinnamon doughnuts
    Peach banoffee pie

    $105.00 per person

  • SOLD OUT

    Settlers

    Canapé
    Around the world fritters (pork and daikon radish fritters, caraway seed pannisse, roasted red pepper polenta)

    Entree
    Storm clam with ginger and rice wine sauce.

    First main
    Hoisin duck raviolis, fried shallots and pomegranate

    Palate cleanser
    Lychee and pear kombucha

    Second main
    Sichuan beef brisket with roasted parsnip, edamame purée and grilled garlic scape

    Desert
    Pina colada panna cotta

    $90.00 per person

  • SOLD OUT

    Slow Cuts

    First course
    Chilled gazpacho, watermelon, marinated king prawn

    Mains
    Smoked beef ribeye
    Moroccan spiced roast lamb leg
    Tarragon and butter infused roast chicken

    Sides
    Fresh salad selection
    Seasonal veggies
    Spiced rice pilaf
    Hand cut fresh salsas and sauces

    Dessert
    Macerated cherry ice cream, dark chocolate Fudge, strawberry, coconut crisp

    $75.00 per person

  • SOLD OUT

    Stables

    To Start
    Tasting board of chicken and wild mushroom terrine, chicken liver parfait, tomato and sultana chutney, pickles and crostini.

    To Feast On
    Roast leg of Merino lamb, salsa verde, Oamaru jersey benne potatoes with thyme scented baby carrots and seasonal vegetables.

    To Finish
    Passion fruit panna cotta with toasted biscotti, pistachio and summer berries.

    $85.00 per person

  • SOLD OUT

    Terra Mia

    Traditional Italian Sharing Experience

    Antipasto
    A selection of cured meat and cheeses
    Polenta and rosemary chips
    Parmesan skin fritters
    Marinated roasted vegetables
    Home-made bread

    Pasta
    Spaghetti meatballs
    Penne basil pesto

    Pizza
    Selections of Alberto favourite pizzas:
    Margherita, Diavola, Rustica, Vegetariana

    Dessert
    Panna cotta with seasonal fruit

    $70.00 per person

  • SOLD OUT

    The Fork & Tap

    1.
    Venison carpaccio served with mushrooms, beetroot and goats cheese

    2.
    Mojito granita

    3.
    Seared Salmon served with gazpacho, ratatouille and gremolata

    4.
    Pimm’s elderflower jelly, strawberries and baby basil

    5.
    Pork Fillet: Crackling and crumbled pork fillet, chargrill asparagus, toffee apple puree, asparagus mousse, cherry jus

    6.
    “Breakfast is the most important meal of the Day”
    Lemon drizzle cake, vanilla panna cotta, apricot puree and raspberry coulis

    $85.00 per person

Contact

Email [email protected]