Restaurants

LONG LUNCH ARROWTOWN – Friday 1st December 2017

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The Long Lunch is back for its 6th year on Friday 1st of December! Join us on Buckingham Street in Arrowtown for a unique lunch in a spectacular setting.

The concept is simple – have a read through the menus below and book a ticket for lunch from one of Arrowtown’s excellent eateries. Then simply turn up between 12pm and 1pm on Friday 1st December and take a seat at your chosen restaurant’s table on Buckingham Street. Lunch will be served from 1pm

If you’ve been to the Long Lunch before you’ll know that it can get very hot out in Arrowtown. We now have plenty of umbrellas but we recommend bringing a hat. There will be plenty of free water available.

We are pleased to welcome Cargo Brewery as our official beer sponsor. Cargo’s full range of refreshing beers will be available for you to purchase at the Long Lunch.

Wine from Premium Sponsor, Chard Farm, will also be available to buy during the lunch and we will be in touch closer to the date of the event to offer you the chance to pre-order wine.

The Arrowtown Long Lunch holds a Special License for the Sale and Supply of Alcohol. There is no BYO permitted at the Long Lunch. View our host responsibility policy here.

Tickets on sale 1st October


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Mantra

Shammi’s Boutique Tours has just returned from Sri Lanka.

From this gorgeous Pearl of the Indian Ocean to the Mantra table, let Travels with Shammi, share with you a feast for all the senses with an arsenal of spices that explode with lavishly aromatic flavours.

 

Sup Sinhala Mollagathanni

Deviled Shrimp and Calamari Colombo

Jaffna Goat Curry

Coconut Veges Mallun

Fish ambul thiyal with Pol Sambol

Pineapple Friday

 

We hope your palette is going to rejoice with happiness.

$85 per person

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Cargo Kitchen

Summer Tasting Platters

Duck liver parfait, cured Salmon, cured meat, pickles, olives, dips and breads

Hereford Beef fillet & Beef Rib croquettes, potato and goats cheese terrine with white onion Cafe de Paris butter & Chimichurri sauce

Sprouting broccoli and edamame bean salad with curry leaves and coconut

Globe artichoke, little gem, mozzarella and candied lemon

Local cheese with a selection of fruits, nuts, pickles and preserves

Tasty hand crafted fudge to finish

$80 per person

Sold Out!


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Provisions of Arrowtown

Scandinavian feast

Beetroot crispbread & pumpkin sourdough, seaweed butter & herb oil to share on the table

Asparagus tartlets with smoked warehou

Shared platters of Rare roasted beef, salsa verde & horseradish cream, with tomato & goat cheese salad & Salmon gravlax carpaccio & cucumber waldorf salad

Twice cooked rosemary & garlic potato smash

Pecan pie with rye crust, roasted strawberries & redcurrants, cinnamon cream

$80 per person

Sold Out!

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The Fork & Tap

Starter
Trio of House Cured & Smoked Alpine Salmon w cucumber jelly, gin sorbet & toasted beer bread.

Main
Wild Fiordland Venison – seared Denver Leg & pressed shoulder, w crushed juniper berries, watercress puree, char grilled asparagus, pancetta crumbs & fresh herb salsa verde.

Dessert
Lemon tart w poached Strawberries, Berry Granita, baby basil, candied orange & almond/white choc biscotti.

$80 per person

Sold Out!



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Postmasters

On arrival
Homemade bread with olive oil and Dukkah

From the Sea
Seared scallop with roasted red capsicum puree and chorizo crisp

Chilli & basil prawns served in a Cos boat with cherry tomato & avocado salsa

Refresher
Pimms Sorbet with Summer fruits

From the Land
Confit duck served with macerated cherry & pearl barley salad

Braised rabbit cigar on smoked mashed potato served with carrot puree and a rich red wine jus

Sweet ending
Strawberry tart served with orange curd and elderflower sorbet

$90 per person

Sold Out!


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La Rumbla

Tuna, watermelon, avocado ceviche

Otago Paella, rabbit, quail, broad beans

Grilled marinated Lamb neck, eggplant tumbet, oregano, galic

Cherry tarts, goats cheese ice cream

$88 per person

Sold Out!

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Fan Tan

Lets start
Market fish poke, coconut, lime, taro crisps
Kaffir lime chicken skewers, kerabu salsa
Hoisin pork wontons, sesame spring onion dip

To share
Beef tataki, sticky coconut relish
Mussels & squid, sambal green beans, crispy onions
Sesame cucumber salad, kimchi vinaigrette
Steamed jasmine rice

To finish
Lychee & strawberry pavola, yuzu syrup, mint sugar

$75 per person

Sold Out!


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Chop Shop

Tuna tataki, quails egg, citrus ponzu, flying fish roe, miners lettuce.

Confit duck rice paper roll, plum, quinoa, fresh herbs, capsicum, plum hoisin dipping sauce.

Teriyaki salmon nori tempura, sesame soba noodles, pickled ginger, capsicum, wasabi mayo, salmon caviar, seaweed salad, ginger soy.

Crispy fried pork hock, coconut rice cake, lotus, sesame steamed greens, chilli vinegar, garlic chips.

Espresso & chocolate panna cotta, malteser topping, fresh raspberry, caramel cream.

$85 per person

Sold Out!


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The Stables

To Start;
Antipasto platter with a selection of cured meats served with toasted Ciabatta bread, walnuts, fig chutney and mustard.

Main course;
Beef Wellington (stuffed with mushroom duxelle, wrapped in bacon and puff pastry).
Stables Pork ribs, spice rubbed and coated in a house made bbq sauce.
Crispy duck fat roast potatoes.
Fresh Asparagus served with a hollandaise sauce.

To finish;
Fresh seasonal fruit salad served with a Chantilly cream

$75 per person

Sold Out!

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Terra Mia

Sharing style antipasto: wild fennel salami, fresh bocconcini cheese, pizza bread, saffron arancini balls, roasted capsicum, marinated sun dried tomatoes & olives

Pasta: homemade fusilli with broad beans, peas, mint & guanciale

Main: Whole Roast Suckling Pig, Thrice cooked herbed potatoes, Rocket & aged balsamic salad and Homemade apricot mustard

Dessert: Traditional tiramisu

$85 per person


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Saffron

Tasting Menu

Amuse Busche
chilli mint broadbeans,karengo crisp

House Baked Bread
Dukkah, Poverty Gully Olive Oil

Tarakihi Ceviche
Avacado, lime, pink grapefruit, habanero

Caramelised Pork Belly
cauliflower, spiced greens, crackling

Artichoke, Spinach & Chevre Ravioli
walnuts, sultana, sage, truffle oil

Catlins Lamb
Charred asparagus, confit potato, buttermilk, prune jus

Poached Fruits & Berries
Valli late harvest riesling sabayon, ginger shortbread

$105 per person

Sold Out!

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Slow Cuts

“BBQ AMERICANA”

Smoked Pacific Oyster, chipotle vinaigrette

Plated BBQ
Beef Brisket
Pulled Pork
Home made andouille sausage
St Lous Ribs

Sides
Grilled Corn Slaw
Tomato Salsa
Pickled Veg
Hominy Chilli Verde

Dessert
Stone Fruit Cobbler with Buttermilk Ice Cream

$80 per person

Sold Out!


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Bonjour

Je t’aime
Amuse Bouche

Un peu
Tartare de poisson du chef: Fresh fish tartar accompanied by a delightful assortment.

Beaucoup
Pork filet mignon drizzled with a port-parmesan sauce accompanied by glazed carrots & parsnip and a mushroom risotto, small summer salad & parmesan tuil

Passionnément
Moelleux au chocolat: Moist little chocolat cake with a soft “sunken” center, drizzled with crème Anglaise, and topped with a tuile aux epices

$80 per person

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Settlers

Pea Veloute
Chilled Garden Pea Velouté, Char-Grill Cucumber in Marinade Sake, Black Fungi Mushroom, Compressed Granny Smith Granita, Oak Aged Vinegar.

Trevally
Lightly Salted Char-Grill Trevally, Paua Charcoal Emulsion, Edamame Wasabi, Texture of Cauliflower, Confit Lemon.

Venison
Seared Fiordland Venison Denver, Oyster mushroom, Black Pudding Puree, Roasted Heritage Carrots, Salt baked Beetroot, Juniper Sauce.

Pistachio Cake and Mango
Texture of Mango, Coconut and Longan with Taste of Kaffir Lime.
Head Chef Cooking Live on the Grill

$90 per person


Contact

 

Malcolm Blakey – QT Event Management
malcolm@qteventmanagement.co.nz
021806626