Restaurants

Showing all 12 results

• .

  SOLD OUT

  AOSTA

  Sharing Starters
  House baked Focaccia
  Roasted and marinated olives
  Flame grilled sardines
  Cromwell dried cherries, pickled fennel, broad beans and pinole
  Fire roasted aubergine with burrata
  Heirloom tomatoes, zucchini, olives and basil
  Octopus
  Kohlrabi, green beans, crispy pigs head, and preserved lemon

  Pasta
  Home-made pasta, shaved paua, asparagus,
  Terra Sancta yolk, and crispy leeks

  Main
  Chicken Saltimbocca, sage and almond beurre noisette, soft polenta, artichokes

  Dessert
  Tiramisu Aosta style

  $140.00 per person
  
  $20 of the ticket price will be automatically donated to the chosen charity. $4.50 booking fee
• .

  SOLD OUT

  Bendix Stables

  Entree:

  Cloudy Bay Clams with Mount Edward Pinot Blanc pesto and garlic toast

  Main:

  Emerson’s London Porter braised beef brisket with seasonal veg and salads

  Dessert:

  Crimson Badger Ginger Beer and Lemon Meringue Pie

  $130.00 per person
  
  $20 of the ticket price will be automatically donated to the chosen charity. $4.50 booking fee
• .

  SOLD OUT

  Chop Shop

  1. Poached Blue Cod and heirloom tomato salad, basil, croutons, tamarind vinaigrette

  2. Panfried West Coast whitebait, Vietnamese pancake, mung bean, capsicum, asian herbs, and a tangy dipping sauce

  3. Spiced pan seared duck breast, black barley, baby and chioggia beet, red witloof, hazelnut, blood orange

  4. Miso marinated lamb, crispy shiso rice cake, coriander & lime sauce, pomegranate, Gai lan

  5. Orange and cardamon panna cotta, cointreau, oranges, ginger crisp

  $110.00 per person
  
  $20 of the ticket price will be automatically donated to the chosen charity. $4.50 booking fee
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  SOLD OUT

  Fan Tan

  Albacore tuna, perilla, avocado & cucumber,
  charcoal tapioca crisp

  Crispy Korean chicken bao bun, kimchi slaw, mayo

  Pork & prawn dumplings, sweet coconut, chilli oil

  Peking duck dumplings, hoisin dipping sauce

  Bang bang chicken salad

  Harmony eye fillet, szechuan sauce

  Steamed gai lan

  Vanilla & lemongrass brulee

  $115.00 per person
  
  $20 of the ticket price will be automatically donated to the chosen charity. $4.50 booking fee
• .

  SOLD OUT

  La Rumbla

  TO START
  Grilled fig with jamon serrano and manchego cheese

  SECOND
  Paella de mariscos – traditional seafood paella

  MAIN
  Grilled wagyu bavette, charred spring onions, romesco, sea salt potatoes

  DESSERT
  Banana chocolate semifreddo, candied macadamia nuts, coconut crips

  $120.00 per person
  
  $20 of the ticket price will be automatically donated to the chosen charity. $4.50 booking fee
• .

  Mantra

  This year Mantra brings you ‘AWADH’ CUISINE from Lucknow, the city known for its Nawabi foods.

  We start
  Lamb Galouti Kebab
  Katori Tokri Chaat
  Chicken Seekh Shaami Kebab

  Continue on
  Nawabi Sultani Dal
  Sheermal Biryani
  Smoked Lamb Dumpukht
  Warqi Paratha
  Pomegranate Raita

  Sweet Finish
  Firnee

  $130.00 per person
  
  $20 of the ticket price will be automatically donated to the chosen charity. $4.50 booking fee Buy Tickets
• .

  SOLD OUT

  New Orleans Hotel

  For the table
  Artisan bread w smoked butter and local olive oils

  Share platters of
  Smoked fish parfait lemon pickle and potato wafers
  Local goats cheese balls, almonds and truffle honey
  Salmon shawarma with pickled onions, garlic aioli
  Fried Buttermilk pork belly with lemon dressing

  Main
  Marinated hand-picked aged ribeye, portabello mushroom, runner beans, fried smash potato

  For the table
  Truffle fries w kiwi onion dip
  Broccolini w ricotta, honey,
  Cos, rocket, radish, pear, mint, and parmesan

  Dessert
  Meyer lemon curd cheesecake
  w salted caramel ice cream

  * Vegetarian option available on request

  $125.00 per person
  
  $20 of the ticket price will be automatically donated to the chosen charity. $4.50 booking fee
• .

  SOLD OUT

  Postmasters

  A Fisherman’s Feast

  On arrival
  A selection of Homemade breads

  To start
  Tuna sashimi
  Blue Cod ceviche

  Refresher
  Elderflower sorbet

  Main Fare
  Crispy skinned Salmon served with passionfruit velouté accompanied by fresh asparagus and our herby potato salad

  Dessert
  Burnt Orange Tart with fresh strawberries and whipped cream

  $120.00 per person
  
  $20 of the ticket price will be automatically donated to the chosen charity. $4.50 booking fee
• .

  SOLD OUT

  Provisions of Arrowtown

  Provisions pumpkin sourdough, rosemary potato & olive focaccia with dukkah, Central Otago olive oil, tapenade & pesto

  Tuna crudo salad
  Fiordland yellowfin tuna, pickled fennel, avocado, grapefruit, mesclun, wonton crisps, sesame dressing, chilli miso mayo

  Marinated slow roasted lamb shoulder, parmesan rosemary polenta, charred asparagus & cherry tomatoes, romesco sauce

  Shared dessert platters of:-
  Pistachio & raspberry macarons, chocolate mousse eclairs, fresh cherries & strawberries

  $115.00 per person
  
  $20 of the ticket price will be automatically donated to the chosen charity. $4.50 booking fee
• .

  SOLD OUT

  Slow Cuts

  To Start
  Chilled sweet pea and crème’ fraiche soup, goat cheese, soft herbs, garlic toast

  Mains
  Grilled Beef Tri-tip
  Crispy Pork Belly
  Smoked Salmon

  Sides
  Fresh green salads
  Tomato, cucumber,Kalamata olives,mint salad with sherry vinaigrette
  Summer potato salad with ranch dressing
  Hand-cut salsas and sauces

  Desserts
  Strawberry Napoleon, Bourbon’ berry compote, double cream

  $95.00 per person
  
  $20 of the ticket price will be automatically donated to the chosen charity. $4.50 booking fee
• .

  SOLD OUT

  Terra Mia

  Southern Italian Sharing Experience

  Antipasto
  Selection of cured meats, cheeses & marinated olives
  Caprese salad
  Neapolitan fried pizza
  Sicilian arancini balls
  Garlic pizza with mozzarella & oregano

  Primo Piatto
  Spaghetti Alla Nerano
  Spaghetti pasta with fried zucchini, butter & parmesan cheese

  Secondo Piatto
  Braciola di Manzo al Sugo
  Slow cooked beef involtini in tomato sauce

  Contorni
  Patate Al Forno roast potatoes
  Peperonata stewed peppers

  Dessert
  Pastiera Napoletana
  Sweet rice & ricotta tart

  $125.00 per person
  
  $20 of the ticket price will be automatically donated to the chosen charity. $4.50 booking fee
• .

  SOLD OUT

  The Fork & Tap

  Summer asparagus, burnt avocado salad, walnut & asparagus pesto

  Baked Bluff butterfish, smoked greenlip mussels, saison, samphire

  Caramelised onion bread, seaweed butter

  Cardrona Merino lamb rump, crispy ribs, spinach & summer oyster sauce, garlic shoots, black garlic puree

  Lemon thyme & black pepper Oamaru potatoes

  Beet salad, candied walnuts

  Whittakers dark chocolate torte, yoghurt ice cream, cherries, hazelnuts

  $110.00 per person
  
  $20 of the ticket price will be automatically donated to the chosen charity. $4.50 booking fee