Bonjour

$85.00 per person

Amuse Bouche
Chefs surprise.

Entrée
Salmon, prawn and broccoli terrine
Homemade terrine with fresh in olive oil marinated tomato, cucumber, apple and shallot mix. Gelee of caper and lemon, asparagus and a refreshing sauce.

Plat principal
Lamb shank à la Provençale
Provençal style Lamb shank drizzled with a Herbes de Provençe jus accompanied by a delicious Ratatouille and crispy in duckfat roasted rosemary new potatoes.

Dessert
Crème Catalane
served with homemade crispy Speculoos cookies and a strawberry and rhubarb compote with whipped cream.

NOT ON SALE YET

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