$85.00 per person
Salmon, prawn and broccoli terrine
Homemade terrine with fresh in olive oil marinated tomato, cucumber, apple and shallot mix. Gelee of caper and lemon, asparagus and a refreshing sauce.
Lamb shank à la Provençale
Provençal style Lamb shank drizzled with a Herbes de Provençe jus accompanied by a delicious Ratatouille and crispy in duckfat roasted rosemary new potatoes.
served with homemade crispy Speculoos cookies and a strawberry and rhubarb compote with whipped cream.
NOT ON SALE YET