$90.00 per person
Street Food Bhandar
Aloo Tikki 3 Bean Chaat
Paapri Samosa Chaat
Idli Vada Sambar
Popadom Taco Lamb Biryani
NOT ON SALE YET
Crispy whitebait bar buns with kimchi sea, sesame, miso mayonnaise
Market fish ceviche with coconut, chilli, coriander, cucumber, lime
Beef tatami on crispy wonton with sticky coconut relish
Prawn & ginger dumplings in laska sauce
Chicken with lemongrass sauce
Wok fired vegetables
Steamed jasmine rice, crispy shallots
Kaffir lime panna cotta
Rice paper roll – House sale, spiced peanut & tofu crumble, dipping sauce
Gado Gado salad with green beans, samba fried egg, tofu, peanut
Buddha bowl with black & brown rice, avocado, seasonal picked & raw veg, green goddess
Venison Carpaccio served with mushrooms, beetroot’s and goats cheese
Seared Salmon served with gaspatchio, ratatouille and gremolata
Pimmis elder flour jelly, strawberries and baby basil
Pork Fillet: Crackling and crumbled pork filled, chargrill asparagus, toffle apple pure, asparagus mousse, cherry jus
“Breakfast is the most important meal of the Day”
Lemon Drizzle Cake,vanilla panna cotta, apricot puree and raspberry coulis
Miso cured salmon. Roquette, quail eggs, raddish, edamame, salmon roe, sliced chili, shiso, and avocado.
5 spice duck & shiitake mushroom spring rolls with nuoc mam.
Prawn rice paper rolls with mango, lime & coriander salsa. Nam Jim sauce.
Crispy fried pork cheek in steamed bao buns. Carrot, cucumber, daikon & apple slaw. Yellow Thai curry sauce. Dried shrimp sambal.
Chilli & lime parfait. Sesame praline, pomegranate, toasted coconut & mango.