Mantra

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  Crispy whitebait bar buns with kimchi sea, sesame, miso mayonnaise
  Market fish ceviche with coconut, chilli, coriander, cucumber, lime
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  Prawn & ginger dumplings in laska sauce
  Chicken with lemongrass sauce
  Wok fired vegetables
  Steamed jasmine rice, crispy shallots

  Dessert
  Kaffir lime panna cotta

  Vegetarians
  Rice paper roll – House sale, spiced peanut & tofu crumble, dipping sauce
  Gado Gado salad with green beans, samba fried egg, tofu, peanut
  Buddha bowl with black & brown rice, avocado, seasonal picked & raw veg, green goddess

  $85.00 per person

• The Fork & Tap

  1st course
  Venison Carpaccio served with mushrooms, beetroot’s and goats cheese

  2nd course
  Mojito Granita

  3rd course
  Seared Salmon served with gaspatchio, ratatouille and gremolata

  4th course
  Pimmis elder flour jelly, strawberries and baby basil

  5th course
  Pork Fillet: Crackling and crumbled pork filled, chargrill asparagus, toffle apple pure, asparagus mousse, cherry jus

  6th course
  “Breakfast is the most important meal of the Day”
  Lemon Drizzle Cake,vanilla panna cotta, apricot puree and raspberry coulis

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• Chop Shop

  Miso cured salmon. Roquette, quail eggs, raddish, edamame, salmon roe, sliced chili, shiso, and avocado.

  5 spice duck & shiitake mushroom spring rolls with nuoc mam.

  Prawn rice paper rolls with mango, lime & coriander salsa. Nam Jim sauce.

  Crispy fried pork cheek in steamed bao buns. Carrot, cucumber, daikon & apple slaw. Yellow Thai curry sauce. Dried shrimp sambal.

  Chilli & lime parfait. Sesame praline, pomegranate, toasted coconut & mango.

  $110.00 per person

• Limage